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What to know

Dish washing is usually done using an implement for the washer to wield, unless you have access to a dishwasher. Commonly used implements include cloths or even steel wool and rubber gloves if avoided touching hot water/dishwashing liquids with your hands because of sensitivity issues; those who do not want their clothes wet from spilled liquid also use sponges as well- it's up too each individual person!

Sanitisation

In order to prevent the spread of microorganisms, it is necessary that dishes are sanitised when used by many people. Sanitisation prevents diseases and ensures cleanliness for each person whether that be at home or in a restaurant or any other social setting where food consumption occurs.

 

Dishwashers are a great way to quickly and effectively sanitise dishes. They use hot water or/and chemical solutions, which both have around 100 parts per million (ppm) chlorine in them; this is enough for effective cleanliness against bacteria like E coli and provides safe levels of sanitation! The high temperatures inside dishwasher also kill all germs that might be present on your plates when you're done cooking without having any negative effects whatsoever, unlike boiling water where some nutrients can become lost from food items due their rugged environment.

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Our full range of your favourite branded cleaning supplies for your home can be found at our Home Cleaning category

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