How to Clean an Air Fryer

In recent years, air fryers have become a staple in many kitchens, offering a healthier alternative to traditional frying methods. However, like any kitchen appliance, they require regular maintenance to ensure they function efficiently and produce delicious, crispy results every time.

At The Cleaning Collective, we understand the importance of keeping a clean air fryer, and in this guide we'll walk you through the step-by-step process of cleaning an air fryer, along with some handy tips and tricks to make the job easier. 

So without further ado, let's learn how to clean air fryer!

Why Cleaning Your Air Fryer is Important

Before we delve into the cleaning process, let's discuss why it's essential to keep your air fryer clean. Over time, food residue, grease, and oil can accumulate inside the appliance, leading to unpleasant odours, reduced cooking performance, and even potential health hazards. Regular cleaning not only ensures optimal cooking results but also prolongs the lifespan of your air fryer, saving you money in the long run.

Cleaning Supplies You'll Need

Before your road to air frying cleaning, gather the following supplies:

1. Mild dish soap
2. Warm water
3. Soft-bristled brush or sponge
4. Microfiber cloth
5. Vinegar or lemon juice (optional for stubborn stains)
6. Baking soda (optional for deodourising)

Step-by-Step Air Fryer Cleaning Process

1. Unplug the Air Fryer: Safety should always come first. Ensure your air fryer is unplugged and completely cooled down before starting the cleaning process.
2. Remove Accessories: Take out the basket and any other removable parts such as the tray or pan. These can usually be washed separately in the sink or dishwasher.
3. Wipe Exterior Surfaces: Use a damp microfiber cloth to wipe down the exterior of the air fryer, removing any splatters or spills. Be sure to pay extra attention to the control panel and buttons, taking care not to let any water seep into the electrical components.
4. Soak Removable Parts: Fill your sink with warm, soapy water and let the basket and other removable parts soak for about 10-15 minutes. This will help loosen any stuck-on food particles.
5. Scrub the Basket: Time for some basket cleaning! After soaking, use a soft-bristled brush or sponge to scrub the basket, focusing on areas with stubborn residue. For tough stains, you can mix equal parts vinegar or lemon juice with water to create a natural cleaning solution.
6. Clean the Interior: Use a damp cloth or sponge to wipe down the interior of the air fryer, paying attention to the heating element and any crevices where food debris may have accumulated. Avoid using abrasive cleaners or scouring pads, as these can damage the non-stick coating.
7. Dry Thoroughly: Once you've finished cleaning, dry all parts thoroughly with a clean towel or allow them to air dry completely before reassembling the air fryer.
8. Deodourise (Optional): If your air fryer has developed lingering odours, sprinkle a thin layer of baking soda on the bottom and let it sit for a few hours before wiping it away. This will help neutralise any unwanted smells.
9. Reassemble and Store: Once everything is clean and dry, reassemble the air fryer and store it in a cool, dry place until you're ready to use it again.

Maintenance Tips for Keeping Your Air Fryer Clean

• Clean your air fryer after each use to prevent buildup of grease and food residue, even if you just focus on the basket cleaning.
• Avoid using metal utensils or abrasive cleaners that can scratch the non-stick coating.
• Regularly check the air vents for any obstructions that could affect airflow.
• Consider investing in air fryer liners or reusable silicone mats to make cleanup easier.
• Deep clean your air fryer at least once a month to ensure optimal performance and hygiene.